
Today’s LPG Shortage News: The ongoing shortage of liquefied petroleum gas (LPG) in New Delhi has started disrupting community kitchens across the city. As a result, langars and Atal canteens have been forced to curtail menu options and come up with contingency plans.
Meanwhile, restaurants have warned that fuel disruptions could force them to cut back on menu options, raise prices or even temporarily close. They have also stopped serving mutton dishes as non-vegetarian dishes require cooking time and higher fuel consumption.
India is facing a fourth straight day of LPG shortage, with disruptions reported in the country’s major cities, including Mumbai, Bengaluru, Kolkata and Chennai.
What caused the shortage of LPG?
The US-Israeli attacks on Iran and Tehran’s retaliation have led to the closure of the Strait of Hormuz, a key sea route through which India receives 85-90% of its LPG imports from West Asian countries, including Saudi Arabia and Qatar.
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The suspension of Qatar’s LNG exports sent shockwaves through global gas markets. Both Shell, the world’s largest LNG trader, and TotalEnergies have declared force majeure – a legal notice that frees companies from contractual obligations due to circumstances beyond their control.
India is steadily reducing its dependence on the Strait of Hormuz for procurement. Roughly 70% of oil imports now come via alternative routes, up from 55% previously – a shift that offers some protection against regional disruptions.
Alternatives to LPG in case of shortage
Amid the shortage, many restaurants are preferring to serve vegetarian meals to customers, which generally require less cooking time.
However, even some vegetarian items such as daal require longer cooking time, which increases fuel consumption. Meanwhile, residents are increasingly acquiring induction cooktops.
Watch LIVE updates on LPG shortage in India with Mint





