Anne Burrell, a television chef who trained culinary fumblers through hundreds of episodes of “worst cooks in America”, died on Tuesday, June 17th in her New York House. She was 55 years old.
The news of her death was confirmed by Food Network, where Anne started her two -year television career.
“Anne was a remarkable person and a culinary talent – teaching, competitive and always sharing the importance of food in her life and the joy that can bring tasty food,” the network said.
According to The News Agency Associated Press (AP), the police were called to her address before Tuesday 8:00 and found an unreachable woman who was soon announced dead. Although the police did not publish the name of a woman, the records show that it was Anne’s address.
The survivors include her husband Stuart Claxton, whom she married in 2021, and his son, her mother and her two siblings.
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How did Anne Burrell die?
The cause of Anna Burrell’s death is not immediately clear. AP said the medical examiners would perform an autopsy to determine what caused the death of Anna Burrell.
Who is Anne Burrell?
Anne Burrell was born on September 21, 1969 in the central city of New York, Cazenovia, where her parents ran a flower pot.
She won the English and communication title at the Canisius University and continued his work as Headhunter, but hated, said in an interview with Post-Standard Syracus in 2008.
After she always loved cooking, she soon entered the Culinary Institute of America, for which she later taught. She graduated in 1996, spent a year in an Italian culinary school and after a while she worked in a luxury restaurant in New York.
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“Whenever Anne Burrell approaches hot oil, I want to be around,” Frank Bruni, the critic of the New York Times, was enthusiastic about the 2007 review.
Next year, Burrell organized her own Food Network show “Secrets of and Restaurant Chef” and her television work focused.
Over the years, she has also written two cookbooks “Cook Like and Rock Star” and “her own kitchen: recipes for inspiration and empower”, and was involved in food ash, juvenile campaigns of diabetes and other charity organizations.
Anne Burrell was on television screens only recently in April, so chicken Milanean chops ended with Escarole salad in one of many performances on the show “Today” NBC.
In early spring, she opposed other chefs on “House of Kives” on “House of Kives”.
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Anne and other co -founders in “the worst cooks in America” led the teams of “worst chefs in America”, known for their courageous and fresh but not very fantastic dishes and pointed platinum blond hairstyle.
(Tagstotranslate) Anne Burrell
