New Delhi: The government is developing a plan to ensure that consumers are not mistaken when ordering meals.
Two people directly involved in the process said that the Ministry of Consumer Affairs plans to demand that the restaurants declare whether they use the “original PANEER” or his artificial replacement – “Analog of PANEER” – in food preparations.
The first of the above two cited people said that the plan includes restaurants and food joints that show this information about their offers to help customers make an informed choice.
The Ministry for Consumer Affairs also discusses with the Food Safety and Consumer Groups Office to formulate stricter regulations on the use of artificial Mr. in preparations. The aim of these interviews is to ensure transparency in food labeling.
This comes against the background of concerns about the growing use of an “analog pater” – a cheaper replacement mainly from palm oil, milk powder, starch and emulsifiers, instead of fresh milk.
The analog preers, which are designed to mimic the texture and appearance of authentic pwreers, are increasingly used in food preparations, but lack the quality and nutritional value of food based on milk.
An important source of protein
Mr. Mr. is an important source of protein, especially for the Northern Indians, according to the company IMARC market with the market company IMARC. The company assumed that the Indian market PANEER will reach $ 22.1 billion by 2033 and increases 8.7%at a composite annual growth rate during the forecast (2024–2033).
“The point is that the analogue, which is much cheaper, should not be allowed to sell at the price of milk -based pane. The department mandate is to ensure that consumers are aware of whether the product they consume is made of hydrogenated vegetable oils, starches and other ingredients or milk,” the other said.
Since its sale is allowed, we are in the process to be mandatory for restaurants to clearly mention whether a particular food is made of an artificial master. ”
“While the analog PANEER mimics the texture and the appearance of the real master, it lacks its nutritional advantages and may pose serious health risks. High trans-fat levels can increase bad cholesterol, increasing the risk of heart disease and inflammation,” Monashis Sahu, Delhi, Endocrin based in Delhi.
Digestive problems
“Ingredients such as starch and emulsifiers can also lead to flatulence, digestion and other digestive problems. In addition, the analog PANEER offers minimal protein and calcium compared to the actual pane and the use of synthetic components may disrupt hormonal balance, which can cause metabolic disorders.
“Regular consumption of trans -uks found in the analog pane can lead to insulin resistance, which is the predecessor of diabetes 2. Type. These fats also cause chronic inflammation, which increases the risk of serious illnesses such as diabetes, cancer and heart conditions. Biliary sciences, (ILB), new Delhi.
“The government must take strict steps against all such restaurants for using the artificial master in food preparations. It is a violation of the confidence and violation of consumer rights,” said Ashim Sanyal, CEO Consumer Voice, a consumer rights group.
(tagstotranslate) PrEer analogue
