The scene from the wedding food festival in Congo, which took place in Coimbatore last year. File | Photo Credit: S. Siva Saravanan
District consumer disputes for compensation in Tiruppur were directed by the organizers of the festival and the Congo exhibition and an exhibition held in Coimbatore last year to pay 1 lakh 1 lakh from Tiruppur.
The Commission consisting of President S. Deep, and members of S. Baskar and as Rathinasama, also ordered the organizers to return the amount of CZK 2,484 and 3,000 GBP as the cost of the complainant, B. Dhanalakshmi, Kuthuspuram in Tiruppur.
The Association of Tamil Nadu Caters Association (TNCA), online ticket platform Bookmyshow and founder TNCA Madhampatta R. Nagaraj ordered the commission within two months in two months in the 29th April a total amount of 1,05,484 GBP.
The Food Festival took place in Codissia Grounds in Coimbatore on November 30 and December 1, 2024. It is that it is, that it is, that it is possible to deal with £ 2,484.30. The suffering and hardship she underwent.
The complainant stated that she had purchased tickets for the event through an online platform for ticket sales, whose advertisements were to have more than 1,000 chefs, 3,000 chefs and more than 400 types of food.
She said TNCA organized before the Food festival to start TNCA and included the influences of social media and renowned chefs. Influence, including Manimegalai, and chefs Madhampatta Rangaraj and Madhampapatta Iswarya, were invited to promote the event through social media platforms.
The complainant said she had booking three tickets per event for an amount of 2,484.30 GBP, affected by the launch of tickets and promotional campaigns. Despite the high expectations set by promotional actions, the food festival did not meet according to advertised standards. This event was found poorly managed and crowded. The participants lacked proper instructions, which made it difficult and time consuming to enter the venue. Long queues were observed in each section and the catering service was delayed. The plates provided were poor and low quality, so they were unsuitable for holding food, submitted.
In addition, there was no seating arrangement, forcing participants to eat while standing and no water facility. Food counters were often empty and complemented slowly, resulting in a long waiting time. In addition, the amount of each food item was minimal and many advertised varieties were not available, the complainant said.
She also claimed that because of poor management, confusion and disputes broke out between the participants and were particularly influenced by children and older individuals. The sanitary arrangement was also insufficient, only four bathrooms for a crowd exceeding 5,000 people.
Published – May 7 2025 12:54 is
