As Durga Puja is approaching, the renowned novelist Amitav Ghosh treated his followers to look at a unique celebration in front of the Boston festival. Ghosh shared an image on Instagram and revealed that he enjoyed luxury Bengal’s feasts, lovingly prepared by the Abhijit Banerjee Nobel Prize, which is widely celebrated for his research in economics and for his culinary expertise.
Ghosh described the span and called it “incredibly tasty heel Potol/parwal; Methi started (eggplant with fencing leaves); Lauer ghonto; serve dishes.
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Durga Puja, celebrated throughout India and Bengali Diaspora around the world, is marked by complicated rituals, artistic exhibitions and of course rich food. Traditional meals such as Lauer Ghonto, Methi, and various chutneys are the basis of a solemn table and Baerjee’s preparation has provided a nostalgic connection with these essential flavors.
Fans and followers Ghosh and Banerjee quickly commented on the paper and praised the fusion of literary, academic and culinary perfection. For many, this dinner in Boston-Bengal is an inspirational example of how festival traditions can be maintained and celebrated far from home, which maintains the essence of Durga Puja alive despite continents.
Here’s a way that social media users reacted:
The user wrote: “It looks amazing. Friends who make you home meals must be really weighted.”
Next said, “I didn’t realize he had a cookbook! Yes, a Bengal food. Where is my invitation?”
The third user said, “It looks like a solid recipe for success.”
The fourth user wrote: “Two great minds together!”
(Tagstotranslate) Durga Puja
