ALERT ISSUED FOR MEAT AND POULTRY TRAYS ABOVE UNHEATED ALLERGENS
The [Name of Health Agency/Country] has issued a public health alert for meat and poultry trays above unheated allergen thresholds, following a recent surge in reported cases of adverse reactions.
According to the alert, certain meat and poultry products on the market have been found to contain levels of [specific allergen, e.g. peanuts, tree nuts, milk, eggs, fish, shellfish, wheat, and soy] that exceed safe limits. The substances were detected in the products after testing, which was conducted in collaboration with food safety experts and regulatory authorities.
The affected products were discovered in various packaging formats, including fresh meat, poultry, and processed meat products. The alert has been issued to prevent potential harm to consumers who may have consumed these products, particularly individuals with known food allergies.
Food allergy experts warn that consuming products containing high levels of allergens can lead to severe reactions, ranging from mild [if lucky] to life-threatening in severe cases. Symptoms may appear within minutes to hours after consumption and can include [list common symptoms, e.g. hives, itching, swelling, respiratory distress, and anaphylaxis].
The affected products are identified as follows:
| Product Name | Product Description | Allergen Level (ppm)* |
|---|---|---|
| Premium Meatballs | Frozen, 100g pack | 150 ppm peanuts |
| Poultry Slices | Pre-packaged, 200g pack | 200 ppm milk |
| Chicken Nuggets | Battered and breaded, 4-pack | 300 ppm tree nuts |
| Beef Patties | Frozen, 500g pack | 100 ppm soy |
| Turkey Burgers | Pre-formed patties, 250g pack | 150 ppm fish |
Consumers are urged to check the packaging of their purchased products, particularly those mentioned above, for the following:
- Look for the product name, description, and allergen declaration on the label.
- Check the packaging date and expiration date.
- If you are planning to consume a product with an allergen level above the threshold, consult your healthcare provider or a registered dietitian for safe food handling and consumption advice.
Retailers and food service providers are advised to:
- Check inventory thoroughly for affected products and remove them from shelves or storage.
- Inform customers and clients of the recall.
- Cooperate with the authorities on product testing and traceability.
This public health alert serves as a timely reminder of the importance of food safety, particularly for individuals with known food allergies. We urge consumers to stay vigilant, report any reactions or concerns to the authorities, and support continued vigilance in the food sector to ensure a safe and healthy environment for all.
Stay informed, stay safe!
- ppm = parts per million: a unit of measurement for the concentration of an allergen in a product.
Note: Please consult the official website of the [Name of Health Agency/Country] for the most up-to-date information on this public health alert and to report any reactions or concerns.
