Since September 1, the Indian Food Safety and Standards Authority (FSSAI) has enabled manufacturers to register as part of this new “type of business” (KOB) on its food regulations (FOSCOS).
According to the IMARC Group report by IMARC Group, the Indian market with Ayurvedic products was awarded at £748.5 billion in 2023 and estimated to grow up £3,207,6 billion by 2032, with a composite annual growth rate of 17.5%.
“There was no provision on the issue of a license/registration for Ayurveda andahara. Therefore, it was decided to introduce a new Kob on Foscos …”, said the FSSAI announcement that Mint sees.
In the “manufacturer” category, the new category “Ayurveda Aahara” now creates a license mode and a clear way of compliance with the regulations for companies. These items are prepared according to recipes and processes described in detail in authoritative Ayurvedic texts. Plan and regulations on food safety and food standards (Ayurveda Aahara), 2022 now have a list of approved texts that companies must follow to produce products marked “Ayurveda andahara”.
Among the ancient texts listed in the documentary are the Chikitsasthan Charaka, the text about Therapeutics, Sushruta Sutrasthan, Surgery and Medicine, and Bhavaprakash Nighant, which describes the active substances in detail. The list also contains texts such as Kashyapa Kalpasthan and Kshema Kutuhala, which focus on recipes and wording.
This definition includes products with other botanical components that are in line with the concept of “Ayurveda andara”, but excludes Ayurvedic drugs, proprietary Ayurvedic drugs, narcotics and some other substances.
According to FSSAI, these products include a number of products such as “Angarakarkati” (roast wheat balls) and “Krishara” (Khichdi). Other examples are “dadhi” (preparations based on cottage cheese), “Panaka” (fruit drinks) and “Gulcand” (Rose Petal Jam).
“This change gives manufacturers a clear way to obtain a central license. The main impact is that it provides a structured process, which makes it easier for companies to legally sell these products. It also helps to ensure the safety and quality of products that build confidence with consumer,” the official said.
The FSSSAI and the Ayush Ministry cooperated on the creation of official standards for “Ayurveda andahara” in the framework of food safety and standards (Ayurveda Aahara), which was first announced in May 2022.
“The introduction of this new category provides a much needed regulatory clarity for food company operators (FBO), which is expected to strengthen consumers’ confidence in Ayurveda’s nutrition,” the official added. “The new system also allows the future inclusion of other products, as FBOS can submit applications with supporting documentation from authoritative Ayurvedic texts.”
“Ayurveda Aahaar is a valuable bridge between nutrition and medicine. Raccked in centuries old wisdom considers food to be the first line of therapy, helps prevent and control lifestyle disorders such as diabetes, hypertension and obesity,” Ankit Bansal and infecting diseases and infecting diseases of the SRI Balaji Institute in Delhi. “His growing popularity reflects the shift of people to holistic and sustainable health procedures.”
“Government regulation of such food ensures the quality, safety and credibility of consumers and at the same time supports responsible industrial procedures. This is a significant step to make traditional eating wisdom part of modern health care,” Dr. Bansal.
Sanjeev Asthana, CEO of Patanjali Foods LTD, said: “The order fills the critical gap in the regulatory framework of Ayurvedic food products that lacked trips for recognition and licenses.”
“For consumers, this ensures safety, quality and authenticity. For industry, it provides clarity and a clear legal framework for licensing and registration,” Asthana added. “This step supports sustainable, scientifically supported and Ayurveda.
Asthana said she sees the support of exports and global admission to Indian Ayurvedic food products. “We are looking forward to supporting this initiative by expanding awareness, building capacities and expanding our technical assistance to the Office,” he said.
Questions sent to FSSAI players and dabur industry, Tata consumer products and organic India have remained unanswered until the press.
(Tagstotranslate) ayurveda aahara
