"Get Cozy with Pumpkin Spices this Autumn: 5 Essential Recipes to Try
As the leaves start to change colors and the air grows crisp, there’s no denying that autumn is in the air. And with the season’s arrival, it’s time to bust out the warm, comforting flavors that make this time of year so magical. One of the most iconic autumn aromas is, of course, pumpkin spice. Whether you’re a fan of pumpkin pie, lattes, or everything in between, here are five must-try recipes to get you in the mood for the spookiest season of them all.
Recipe 1: Classic Pumpkin Spice Latte
Start with the OG pumpkin spice drink: a deliciously warm and creamy latte that’s the perfect way to wake up on a chilly morning. Simply combine 1 cup of strong brewed coffee, 1/2 cup of milk, 1 tablespoon of pumpkin puree, 1 teaspoon of vanilla extract, and a pinch of ground cinnamon and nutmeg. Top with whipped cream and a sprinkle of pumpkin pie spice for an extra-special treat.
Recipe 2: Pumpkin Spice Muffins with a Crunchy Streusel Topping
Who says muffins can’t be seasonal? These moist, flavorful bites are perfect for a snack or dessert, and the crunchy streusel topping adds a delightful textural element. To make, preheat your oven to 375°F (190°C). Whisk together 1 1/2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. In a separate bowl, whisk together 1/2 cup of canned pumpkin puree, 1/2 cup of milk, and 1 large egg. Combine the wet and dry ingredients, then fold in 1/4 cup of chopped pecans and 1/4 cup of dark brown sugar. Pour the batter into a greased muffin tin, then top with a crumbly streusel made from 1/4 cup of all-purpose flour, 1/4 cup of cold unsalted butter, and 1/4 cup of granulated sugar. Bake for 20-25 minutes, or until golden brown.
Recipe 3: Pumpkin Spice Soup with a Crouton-Topped Creamy Swirl
Get your soup on with this comforting, creamy, and utterly delicious recipe. To make, sauté 1 small onion, 2 cloves of garlic, and 1/2 cup of chopped fresh sage in a large pot until softened. Add 1 can of (15-ounce) pumpkin puree, 1/2 cup of heavy cream, 1/2 cup of chicken broth, and 1/2 teaspoon of ground cinnamon. Bring to a simmer, then transfer to a blender and puree until smooth. Serve hot, topped with crispy croutons made from 1/4 cup of cubed bread, 2 tablespoons of butter, and 1/4 cup of grated cheddar cheese. Drizzle with an extra dollop of whipped cream and a sprinkle of paprika for added flair.
Recipe 4: Pumpkin Spice Waffles with Caramel Sauce and Pecans
What better way to make breakfast more special-than with a crispy, golden waffle? To make, preheat your waffle iron and combine 2 cups of all-purpose flour, 4 teaspoons of baking powder, 1 teaspoon of salt, and 1/4 cup of granulated sugar. In a separate bowl, whisk together 2 large eggs, 1 1/2 cups of milk, and 2 tablespoons of pumpkin puree. Combine the wet and dry ingredients, then fold in 2 tablespoons of melted unsalted butter and 1/4 cup of chopped pecans. Cook in the waffle iron according to manufacturer’s instructions. Serve with a drizzle of homemade caramel sauce made from 1/2 cup of granulated sugar, 1/4 cup of light corn syrup, and 1/4 cup of heavy cream, along with a sprinkle of sea salt and a few extra pecans for crunch.
Recipe 5: Pumpkin Spice Cake with a Cream Cheese Frosting
No autumn is complete without a classic pumpkin spice cake. Moist, flavorful, and topped with a tangy cream cheese frosting, this show-stopper is sure to be a holiday hit. To make, preheat your oven to 350°F (175°C). Whisk together 2 cups of all-purpose flour, 1 cup of granulated sugar, 2 teaspoons of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of ground cinnamon. In a separate bowl, whisk together 1/2 cup of canned pumpkin puree, 1/2 cup of unsalted butter, softened, 2 large eggs, and 2 teaspoons of vanilla extract. Combine the wet and dry ingredients, then fold in 1/4 cup of chopped walnuts. Pour the batter into a greased 9×13-inch baking dish and bake for 35-40 minutes, or until a toothpick comes out clean. Allow to cool completely before frosting with a tangy cream cheese frosting made from 8 ounces of cream cheese, softened, 1/2 cup of unsalted butter, softened, and 2 cups of powdered sugar. Beat until smooth, then spread over the cooled cake.
As the crisper mornings and chilly nights roll in, these recipes are sure to bring a little extra warmth and coziness into your life. So go ahead, get creative, and get your pumpkin spice on-this autumn, there’s no such thing as too much of a good thing!"
