“Maharaj” (Cook) in Mumbai may have made money £1.8 to £2 lakh per month-do 30 minutes of work £18 0000 per house. This is what the advocate living in financial capital has claimed on social media and lit a debate on chefs who charge bonuses in decent locations in Mumbai.
In the post on X Ayushi Doshi said her cookbook she was blaming £18,000 per house and works for a maximum of 30 minutes. She said that chefs “maharaj” for about 10-12 houses a day are offered “FREE food and free chai; gets paid on time or leaves without saying goodbye”.
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She compared the life of a qualified worker with the life of the company’s employee and witty, “Meanwhile I am here and say” fine reminders “with trembling hands with minimal salary.”
Ayushi doshi said ht.com that although his accusations seem a little incredible, “worth it” because he is good at what he does.
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Debate about Netizens
Many people on social media disagreed with Ayushi Doshi and said, “The accusation of 18k on the family on MTH is acceptable, but you mentioned that he works for 10 to 12 families a day, which is unrealistic ☺”
Several others said that the chefs “overpay”. Others commented: “Bombai, but cooking for 12 PPL in 30 minutes is not possible. Also, family fees 4 PPL are 7K per month, but cooking lasts about 1 hour.”
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“I pay 14k for a cook to come to cook for his family 5 twice a day, and that’s a bonus. Maybe he charges 18k, but can’t be done in 30 minutes and can’t make 12 houses per day. Mathematics is bad,” another user said.
Meanwhile, there were other users who supported Ayushi’s claim. One said, “My Mahara lives in my house charging 23k per month + 1 month bonus + 1 month vacation without rewarding + all meals + tips, when they are guests, as in the afternoon take 3 hours to cook premature dinner in 2 houses for 10 K.”
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One person said, “We pay 15k for a chef who comes once a day in MRNG in southern Mumbai, so yeah, I understand !!”
“Bombai people, back up me!”
Ayushi responded to comments in her post on social media and said, “…. that’s what good Maharajs charges in decent locations.”
“The same fees for chefs £Day 2.5 for 12. The family is not overcharging, it is just how it works. If your state is still running on £5 Thalis, that’s great for you, but don’t expect everyone else to lie, ”she said.
She said that her contribution is not focused on “engagement”.
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“It’s just a real life experience in one of the most expensive cities in the country. If you can’t relate, you may just accept the difference in life costs and continue shifting instead of screaming” fake “in the comments,” she added.
“Thanks for all the comments, now I realize that I could overpay mine. But honestly, it is worth it,” she added.
Debate about the houseselp
Previously, the North Indian woman, who recently moved to Delhi, after living in Chennai for four years, recorded a “significant difference” in the work ethics and thinking of people, especially domestic assistance, in two regions.
In the long post Linkedin shared Pathak “What story of two regions taught her about work ethics and social thinking”.
“In Chennai, whether they are professionals or household assistance, I have seen sincerity,” Nina said.
“What amazed me was their sincerity. The first day she said,” I’ll take two fixed leaves. If I take more, I will shorten my salary. “No drama – just responsibility,” Nina wrote.
Zina noted that after moving to Delhi, she hired six servants in just a year.
“Although they received the salary they demanded, there were constant unannounced leaves,” she said, adding that they also had apologies.
“I got apologies -” Someone died, “I fainted,” in the hospital is relative. “It happened to the routine,” Nina wrote.
“Forget that he will say” reducing salary ” – even suggesting it offense. The boundaries turn you into a villain. Even accepting residual food was a problem, often refused ego,” she shared. Read the whole story here
(Tagstotranslate) Cooking fees
