In a major boost to the agriculture sector, innovative products developed by Kudumbashree entrepreneurs using advanced K-Inam technology were officially launched at an event held at the Central Auditorium of Kerala Agricultural University, Mannuthy on Tuesday.
Launching the products, Revenue Minister K. Rajan said Kudumbashree’s K-Inam products will go a long way in enhancing food security.
District panchayat vice president TK Sudheesh presided over the function. Registrar A. Zakir Hussain of Kerala Agricultural University attended as the chief guest. Kudumbashree Farm Livelihood Program Officer S. Shanavas presented an overview of the project.
Under the Kudumbashree Technology Advancement Program (K-TAP), innovative technologies originating from various research institutions are being adopted to manufacture and market food products under the single brand K-Inam, targeting international markets as well. Of the 185 products identified in the program, the production of 30 products was completed in the first phase.
Entrepreneurs from Thrissur district have developed six innovative products under the brand name: Dried Banana, Rosehip Powder, Dried Bitter Gourd, Moringa Powder, Moringa Pasta and Stick Powder. These products were officially launched on Tuesday. Mr. Rajan also praised the groups of businesses that produced the items.
The awardees include Jwala Pavel Consortium of Nadathara CDS, Sai Producer Group of Muriyad CDS, Chelakkara Kerala Farmers Federation Group and Nakshatra Producer Group of Pazhayannur CDS.
Published – March 3, 2026 7:24 PM IST
