Akash Deep, the second right, celebrates with his teammate Dhruv Jurel after the release of England Harry Brook. (AP photo) New Delhi: While the cricket event at Lord remains sharply competitive, it is a menu outside the field that re -attracted attention on Sunday on the 4th day of the third test between India and England. Live score: India vs England 3. TestThe official strike of the Lord’s cricket soil shared the much -awaited lunch menu, which is served in the dining room of the players – and it did not disappoint.Go beyond the border with our YouTube channel. Subscribe!After hard morning sessions, a delicious combination of global flavors and comfortable meals, with food from British terminals to Indian inspired delicacies, waited. The appetizers were refreshing tomatoes and basil soup, followed by a hearty net such as chicken and wild sponge, lasagna, fillet cod and walnut squash.For those desire for spices, there was an tempting trio of curry: Chicken Tikka Kari, Mr Korm and Kari lens, which ensures that meat lovers and vegetarians were well taken care of.To pack food, he represented a dessert table lighter, healthier options such as fruit salad and Greek yogurt with summer berries, which ensures players who want to keep things fresh before an intense afternoon.
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The Lord’s cricket soil published an update with the title: “In the menu in the players’ dining room today re -evokes recognition for the standards of hospitality. The venue also shared their menu in previous days and provided fans a unique behind the scenes.Since culinary pleasures are complemented by a high octane cricket on the display, Lord’s continues to support its reputation not only as a “cricket home”-but also as a scale for world-class sporting hospitality.
