A general view of the Lord’s stadium (a photo of the STU Forster/Getty Images) When India and England fight it in a tense final of the 5th day of the third test in Lord’s, players are driven by an impressive and nutritious menu. Men’s cuisine spread out sophisticated spread and balanced traditional comfortable food with global flavors-ideal for high-performance athletes who face pressure on the field.In order to start things, the squash squash soup offers a warm, velvety start, ideal for a light preliminary game or international strengthening of the session. From there they take care of a wide range of tastes and diet preferences.Go beyond the border with our YouTube channel. Subscribe!For those who have decided on classic fares charged with proteins, The Chicken Supreme comes with Udon noodles, Asian vegetables and soy dressing-free and tastes that do not compromise nutrition. Seafood lovers are treated on a standout bowl: sea bass fillets, shells and tiger shrimp, served with lentils, cauliflower puree, samphire and soy – a gentle balance of lean protein and pure carbohydrates.Indian cuisine fans will be appreciated by Tandoori Lamb Rump & Lamb Samosa, paired with chickpeas and lens salad, pickled cucumber and fragrant saffron caramome. Vegetarian players have equally attractive options with yellow curry peas, representing sweet potatoes, cauliflower and spinach – and soothing Aloo Sabzi (VG) made with chopped potatoes, chickpeas, pane, lime and natural yogurt.
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The hips include basmati rice, new potatoes, and a mixture of broccoli, cauliflower and carrots, ensuring that players get carbohydrates and fiber needed to stay sharp across relations. As a light shrimp with Marie Rose sauce, she also has a protein -rich party.To complete, players can cool with fruit salad or indulge in Greek yoghurt with summer berries and wrap a well rounded day 5. A day that is suitable for the best cricket.Although the battle in the field is intensified, it is clear that the culinary games at Lord are equally appropriate.
