Imagine that you will change the money machine from the dining table, serve food food, share stories, and leave with lakhs every month. This is exactly what the growing number of Indians, thanks to the trend of dinner that warms cities like Bengaluru, Mumbai, Delhi and Gurgaon.
No big kitchens. No expensive rentals. Just a good food, warm vibrations and a game of Instagram killer.
New way of dinner
Evening clubs are intimate experiences of food organized in private homes, where 6-14 foreigners are collected to eat, talk and join curatorial offers. Think about how dinner meets a pop-up restaurant-with a personal touch that restaurants cannot match.
And yes, people pay for this.
Meet the home chefs who make a bank
Take a few Bengaluru Aditya Ramakrishnan and Dongli Zhang. From the comfort of their cozy house they serve 7-course food Sichuan under the name Ma La Kitchen Supper Club.
The best part? Their evening club is reported to earn them £6 Lakh per month: No restaurant, no investors, just passion and big floor.
In Gurgaon, Archite Agarwal and Natasha Ratti Kapoor, they changed the simple idea of Instagram to a lost table, one of the fastest selling dinners.
What is the evening club?
Evening clubs were born in Hollywood over the age of 30 and were once centers for music, food and conversation.
Now they are back; In addition to the smoke lounges, you are entering a foreigner for dinner, you will talk for weeks.
Post-pandemia, people not only long for eating-they want to connect. And the clubs of dinner add both.
Why is it viral?
- No two offers are similar- you can get Kashmir Rogan Josh for one week and another Korean BBQ tacos.
- It’s not just food, but they are theater- hosts often share stories for dishes, their culture or even a list of songs.
- Secret sites, limited seats- reservations usually occur through Instagram or WhatsApp.
- Hosts are not always chefs: most of them are passionate home chefs who turn the side bustle to full -time concerts.
More than just food
What makes dinner exceptional clubs is vibration. You will show you don’t know anyone. At the end of the night you exchange numbers, share dessert and connect the WhatsApp group that lives long after the food is gone.
And for the host it’s more than just income – it’s freedom. No staff. No rent. Just check what they cook, how they serve and who invite.
(Tagstotranslate) Clubs dinner
