A three -member committee for investigation established by the southern railway to explore the closure of the kitchen operated by the supplier of Indian railway catering and tourist corporations (IRCTC) in the Elamculation does not limit the investigation in this case, but will look at more problems and give recommendations.
A high -level committee consisting of a divisional commercial manager Thiruvananthapurama; Health officer, Thiruvananthapuram; and manager of the area, Irctc; It was established on the day when Kochi Corporation’s health wing sealed the eating unit after seizing a large amount of stale food and discovering the unhygienic state of its kitchen.
The decision to slap a fine of 1 lakh per unit was taken at a preliminary committee meeting, which also asked IRCTC to take strict measures. The Committee deals with the quality of food administered on trains and recommends where it is necessary, sources said.
Inspection on Saturday
Kochi City Corporation was informed about the proposed visit to the committee to see the eating unit on Saturday.
According to sources, the meals unit will have to meet all requirements before renewing operations. “Initially, they will have to arrange a certificate of objection without objection from the Council for Control Council and then ask for licenses from corporation and the Office for Food Safety and Standards in India (FSSAI).
More notifications
The company was under the Corporation Health Wing scanner for several months after complaints from people and more announcements were delivered. The health wing on Thursday submitted the Minister of Corporation about the action against the unity. The event was adopted under the Kerala Act, Section 447 (licensing for the use of places in the urban area for various purposes) and 340A (prohibited waste disposal).
The musty meal seized from the unit was sent to Brahmapuram for disposal.
Published – May 16 2025 06:48
