Affordable and versatile Vietnamese bass catches Indians | Today’s news

Restaurants embrace the bass

“While sole and surmai are mainly positioned in the premium seafood segment, basa caters to the non-premium price-sensitive segment of the Indian market,” said a Delhi-based caterer, who did not wish to be quoted. “Its affordability, boneless fillet format, subtle flavor and consistent availability make it the preferred choice for mass market consumers, hotels, restaurants and institutional caterers looking for cost-effective seafood options.”